Meat processing · Food safety

A lost Meat Fastener can cost you millions. There is now a better way.

A conventional Meat Fastener is a thin pin. The T-end can tear off, stay in the meat, and pass the line unseen. FinTrak™ is different: large, finned, one piece. No T-end to remain in the meat. Too big to overlook — and seen by the X-ray, infrared and metal detection already on the line.

FinTrak™FinTrak™

Made in EU

Patent pending US · EU · UK

Detectable

X-ray · infrared · metal

Food-contact

EU / FDA compliant

In use

Major Nordic processors

Flagship product

FinTrak™ — too big to miss. No T-end left in the meat.

See the difference below. Same job on the carcass. Same speed. No new machines. Eight colours to code species, shift or plant.

  • No T-end left in the meat

    One piece. Unlike a thin pin, there is no T-end that can remain in the meat.

  • Too big to overlook

    Visually large, and made to be seen by the X-ray, infrared and metal detection you already run.

  • Ready for the line

    Developed over three years with a major processor. Same job, same speed. Patent pending. Made in EU.

Conventional Meat Fastener
Conventional Meat Fastener
FinTrak™
FinTrak™

Who we serve

Meat processing. Fashion and retail.

On a meat processing line

Meat, fish & food production

For slaughterhouses, fish plants and food processors that tag on the line. FinTrak™ works with the detection you already have.

Fashion, retail & display

Tagging Guns, Tag Pins, Hang Tags and Hangers for professional presentation from warehouse to shop floor.

Company

Built by people who know fasteners — and the plants that use them.

Tagalong ApS was founded in 2016. Built by people with decades in fasteners. The advisory board includes operators from meat, retail, materials and IP.

Try FinTrak™ on your line

We send a sample pack. No obligation. You test it on your own equipment.